Any one or all of:
1/4 cup water
- Brown sugar
- Maple Syrup
Microwave whole squash on high for one minute.
Cut the squash in half.
Remove the seeds and membranes.
Place the 1/4 cup of water into a microwave-safe casserole dish that will hold both squash halves next to
Place each of the squash halves face down in the water (so that the green side is up).
Microwave the squash on high for 8 to 10 minutes until tender.
Remove the squash halves from the water and drain. Place them "bowl side" up and stick a fork into the orange-yellow
flesh several times to make holes. Drizzle any combination of butter, honey, maple syrup, or brown
Squash ready to eat